As I might have mentioned before, my Dad is the best dad ever. For multiple reasons, but specifically this week for growing a pumpkin patch solely so he could have a pumpkin carving party.
Bear in mind, I have no kids and am an only child so all the kids must come from other areas of our lives....my friends kids, grand kids of friends and friends of the grand kids. We managed to round up a very respectable crowd of families to go hunt in the pumpkin patch for their preferred pumpkin.
Including the "oldest" 5 year old in the group, Pam, who had to have her wine while picking out her pumpkin.
Some favorites are:
Vomiting pumpkin by Trevor
Carnivorous pumpkin by yours truly....The kids liked it so much that not only did I make two of them I also sent them home with the kiddos.
And then of course we had to have dinner, right? So mom vacillated between things like BBQ chicken and a few other easy and crowd friendly menus and finally settled on pulled pork sandwiches and Cole slaw with sloppy Joe's for the kids. Perfect dinner...easy to make ahead and keep in a crock pot!
When I left work on Sunday and was getting ready to head up to the house I called as I almost always do to make sure she doesn't need anything last minute. On a random impulse I asked if she had arranged for dessert.
As mentioned a week or so ago, my mom does not bake. Nor does she crave dessert like so many people do. So when I asked her if she had anything planned, she said no, she had bought some Halloween candy and put it in a bucket. "It should be enough for the kids and the big kids" she stated. Yeah right.
I ignored her. As did two of our other friends who not only have sweet tooth's, but are also great cooks. Terry made graveyard cupcakes with gummy worms coming out of them and Telva did up her chocolate chip cookies. Me? I got home and in 20 minutes I whipped up a batch of Raspberry Blondie's. And at the end of the night there was barely a crumb of all three desserts left.
Picture brown sugar and butter with a little flour wrapped around fresh raspberries and you might come close. But not quite until you get the crunchy crust and the gooey inside will you get the full scope of this dessert.
So damn simple, but at the end of the night when all that was left was one sorry little corner piece I was feeling pretty darn good about my dessert and about the fact that I had ignored my mom's instructions! Especially when people started asking for the recipe....
2/3 Cup Butter, softened
1 Cup Brown Sugar
1 Cup White Sugar
2 tsp Vanilla
2 Cups Flour
1 tsp Baking Soda
1/4 tsp Baking Powder
1 tsp Salt
1/2 Pint Fresh Raspberries
Cream the butter & sugar together until well blended. Add eggs & vanilla and beat well. Add all dry ingredients in and mix thoroughly. Grease a 9x13 pan and spread the batter in the pan, it will be a bit thick. Dot the top with the raspberries, no need to push them in, the batter will "swallow" them during cooking.
Bake at 350 for 35 minutes. Cool before cutting & serving.